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In this video I will show you how to deal with Overproofed BIGA pizza dough! It can totally be used…
Biga is a type of pre-fermentation used in Italian baking. Many popular Italian breads, including ciabatta, are made using a…
This focaccia can be eaten on its own, sliced in half and filled with a sandwich filling or stretched into…
Pre-order my first cookbook, Eat What You Watch: A Cleverly-Titled Romp Through the Fanciful Fêtes of Fiction! Really it’s just…