Carlos analyses colour, aroma, acidity, texture and structure to identify a mystery white wine. From Albariño to Garganega to Rhône…
Master Sommelier Carlos Santos goes behind the scenes of building a $1.5 million restaurant wine list for a new Byron…
This wine breaks every assumption. It looks like a rosé. It drinks like something from Italy. But it’s neither. In…
In this episode of Got Somme, Angus O’Loughlin and Master Sommelier Carlos Santos take you into one of Italy’s most iconic wine…
In this episode of the No Sediment Wine Podcast, I sit down with Henry Jeffreys, award-winning wine writer, journalist, co-host…
Aroma Thyme Bistro presents Wine Thyme Live hosted by the Hudson Valley’s premier green-certified entrepreneurs Marcus and Jamie Guiliano. So…