Bertello oven by Kruten10
Putting the garden tomatoes and basil to good use! by SpearandMagicHelmet
Omg…this was a good pepperoni pizza. Maybe the last one on the Bertello. Moving up to the Ardore Pizza Party…
Today’s Pizza. Made with king Author 00. Bulk 24 Hr 55 degrees and 17 hrs CT. Took out 4 hours…
This turned out pretty good for off the shelf bread flour. Had to use gold medal bread flour for this.…
Beagle or pizza 🤣 puffy crust today. by buckner_harold
First time making pizza by NMN69
Another great pizza by buckner_harold
Yummy Pepperoni! by buckner_harold
My pepperoni pizza from todays cook. by buckner_harold
Pizza Margarita by buckner_harold
Prosciutto pizza today by buckner_harold