Ruffin doing what Ruffin always did best.
Our October Cooking Experience theme was “Gastronomy”, featuring a 5 course meal with instruction from Ruffino’s Food Tsar, Chef Cliff.…
Italian Sausage Stuffed Peppers – Roasted Red Bell Peppers, stuffed with Italian Sausage, Mozzarella, Provolone, and Orzo, served over orzo…
Pork Cheek Ragu – Braised Pork Cheeks, Egg Noodles, Glazed Carrots
Lobster Ravioli – Lobster Ravioli in Vodka Tomato Cream Sauce, topped with grilled asparagus, and Caesar Salad
CRABMEAT CHEESECAKE – Jumbo lump crabmeat, Italian cheeses, Creole meunière sauce, hollandaise
