ENG Chef Silvia Baracchi, representing Tuscan gastronomy by presenting her plate ‘𝑨𝒏𝒆𝒍𝒍𝒊 𝒅𝒊 𝑷𝒂𝒔𝒕𝒂 𝒓𝒊𝒑𝒊𝒆𝒏𝒊 𝒅𝒊 𝑷𝒆𝒄𝒐𝒓𝒊𝒏𝒐 𝒅𝒊 𝑷𝒊𝒆𝒏𝒛𝒂, 𝒄𝒐𝒏…