Bologna and the wider Emilia-Romagna region are often called the food capital of Italy for good reason – here you’ll…
Continuing the series of cocktails and food pairings for last-minute guests, today we have a match made in heaven: prosecco…
To be true balsamic vinegar, it must be Aceto Balsamico Tradizionale di Modena! Discover what goes into making the world’s…
How Does The Consorzio Protect Balsamic Vinegar Of Modena? Have you ever wondered how authentic Balsamic Vinegar of Modena is…
Bianca Valerio shares her fun experience at Tenuta Torciano’s Truffle Hunting where she explains in the EduVLOG, the truffle hunting…
Bianca Valerio shares her fun experience at Tenuta Torciano’s Truffle Hunting where she explains in this EduVLOG, the truffle hunting…
TAP is spending 2 weeks in Europe. In this video, we’re taking an 8 hour food tour in Parma, Italy.…
This is a tour of Emiglia-Romagna’s top 3 Italian heritage foods: Parmigiano Reggiano, Prosciutto & Balsamico with Bianca Valerio your…
Welcome to Mercato delle Erbe in Bologna! 🌿🧀 Join me as I explore this vibrant market filled with fresh local…
What’s the difference between red wine vinegar vs balsamic vinegar? They’re both produced from very distinct ingredients, fermentation and aging…
Embark on a delightful culinary journey through Italy as we explore how food shapes tradition, family, and joy in Italian…
Was it worth it?