ENG Chef Sandro Baldini, representing Tuscan gastronomy by presenting his plate ‘𝑷𝒂𝒄𝒄𝒉𝒆𝒓𝒊 𝑷𝒂𝒔𝒕𝒂 𝑾𝒂𝒍𝒕𝒛’ during the 2018 edition of the…
Venturini Baldini in Reggio Emilia, Italy is an 100% organic vineyard and has been operating since the 17th century. On…