What does it actually mean for a cuisine to be recognized by UNESCO? After living in Piemonte for 13 years…
#34 of Italian Forgotten Classics: Bagna Càuda (Piemonte)In Piedmont, friends and family gather around a shared pot of garlic, anchovies,…
#italianfood #food #foodie #italy #europefood Most Popular Italian Foods & Dishes 00:00 Most Popular Italian Food 00:56 Tiramisù 01:32 Fritto…
Nonna Chang’s Brown Butter Bagna Cauda | The Recipe Club Holiday Special FULL RECIPE BELOW! On the latest episode of…
Piping hot ‘Bagna Cauda’ is a traditional dish from Piemonte (Piedmont) Italy. A dipping sauce comprised of garlic, anchovies, and…
Giada poaches artichokes in wine and herbs before grilling them and serving them with a garlic-infused anchovy butter sauce! Subscribe…
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Learn how to make this sauce with olive oil, garlic and anchovies. Is the perfect dip for raw vegetables.