Meet Jacopo Fanciulli Iwa, Vinitaly International Academy Italian Wine Ambassador, Sommelier, Official AIS Taster, Wine Consultant and one of the…
Meet Lyka Caparas, a wine scholar and one of the 4 authors of 𝙅𝙪𝙢𝙗𝙤 𝙎𝙝𝙧𝙞𝙢𝙥 𝙂𝙪𝙞𝙙𝙚 𝙩𝙤 𝙄𝙩𝙖𝙡𝙞𝙖𝙣 𝙒𝙞𝙣𝙚! Lyka…
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Cooking with local people in Castelbuono, is an amazing experience Nature’s Explorers Sicily. Mimmo and Santina opened up their home,…
Join me this week as I interview my friend and fellow small business owner Raffaella Bucefalo from Perugia, Umbria in…
#3IngredientTomatoSauce #TheBakingDiva The idea behind this tomato sauce is simple. You simmer a can of your San Marzano Peeled Tomatoes…
Elizabeth Gilbert may be a globally respected writer and teacher, but she’s the first person to admit when she’s on…
A 4th-generation professional cook, Joanne Weir spent 5 years cooking at Chez Panisse after receiving a Master Chef Diploma with…
Author Andrew Cotto is my special guest in the Cucina this week and we have an AMAZING conversation about food,…
Lidia Bastianich has seen numerous successes in her career as a chef; she’s an award-winning television chef and best-selling author.…
[Italy, Leather Bound Books, Travelogue, Gift Books]. Short video captures condition much better than words. Please watch prior to purchase…
4 easy ways to coax maximum flavor out of bland supermarket tomatoes, courtesy of chef and “Milk Street” author Chris…