Castagnole are one of the most traditional Carnival treats in Italy: small soft balls, deep-fried and sprinkled with powdered sugar.…
Ever wanted to know the meaning of the name ‘biscotti’? In his masterclass, Chef Francesco takes you on #AnItalianJourney, sharing…
Carbonara spaghetti is the most iconic dish of Italian cusine, the most loved one: everyone knows how to prepare it;…
Migliaccio (“millet cake”) is one of the most loved Mardi Gras season cake from Campania region. Migliaccio is a dessert…
Sausage and red wine risotto is a classic dish of Piedmont cuisine. Italian Michelin-starred chef Davide Scabin teach how to…
A twist on one of the most traditional Italian recipes – Authentic Italian Potato Frittata. Italian Potato, Chorizo & Red…
Vegetable minestrone soup is the typical healthy dish. A concentrate of vegetables and lightness. We know it: packaged soup is…
Saffron risotto is one of the most loved recipe from the Italian city of Milan: Michelin-starred Italian Chef Davide Oldani…
Cannoli are among the most representative desserts of Sicily in Italy and in the world: a tube-shaped shells of fried…
Tiramisù is one of the most loved Italian dessert in the world: Iginio Massari – the most famous Italian pastry…
Want to taste real Italian pizza? With our recipe you can make it at home and try the unique taste…
Veal shank with yellow risotto is a traditional dish from Milan. It’s widely known by the name of “ossobuco” (bone…