After nearly 2 years away from the city of Paris, Kirby is finally back. This is truly a beautiful city,…
T-bone steak. 45 days dry-aged. Sounds delicious? Of course. In Chalet Taiga, it’s prepared flawlessly. But before being seated at…
Learn how to pronounce useful words from French: Listen and learn how to say Atelier correctly (workshop or a studio…
In the kitchen, talented chef Jan Hartwig waves the culinary sceptre. The chef was born in 1982 and has already…
Technique en vidéo de L’atelier des Chefs Ingrédients : 6 tomates, 5 cl d’huile d’olive, 3 pincées de sucre, 3…