Thanks to BetterHelp for sponsoring today’s video! Visit https://www.betterhelp.com/pastagrammar to find your therapist today. Pasta… it’s not just for savory…
#potato #italianfood #recipe I don’t know about you, but when I think about Italian potato recipes, my mind immediately turns…
#pellegrinoartusi #cookbook #historicalrecipe The FIRST Italian Cookbook | Pellegrino Artusi’s “La Scienza in Cucina e l’Arte di Mangiar Bene” Pellegrino…
A cooking webinar held in collaboration with Casa Artusi Foundation, live in streaming from Forlimpopoli with chef from Casa Artusi.…
On November 23, the opening ceremony of the Week of Italian Cuisine was officially launched to commemorate the father of…
Artusi occupies a very important place in the history of modern Italian cuisine. His passion for cooking led him to…
Pellegrino Artusi was born in 1820 in Forlimpopoli, Emilia Romagna into a well-to-do family. His father was a tradesman who…
The Thai-Italian Chamber of Commerce (#TICC), on the occasion of the V Week of Italian Cuisine, celebrate the bicentenary of…
The Thai-Italian Chamber of Commerce (#TICC), on the occasion of the V Week of Italian Cuisine, celebrate the bicentenary of…
The Thai-Italian Chamber of Commerce (#TICC), on the occasion of the V Week of Italian Cuisine, celebrate the bicentenary of…
The Thai-Italian Chamber of Commerce (#TICC), on the occasion of the V Week of Italian Cuisine, celebrate the bicentenary of…
International day of Italian cuisine honoring Artusi Pellegrino historian cookbook Author The Recipe Cappelletti Romagnoli.