Wine specialist Noah May discusses the wines that collectors look for — and why. Find out more at ‘Wine is…
In episode 23, we discuss the art and wine of the great country of Italy! We take a look at…
ART – POLI© in Florence, Italy with Carlotta and Chef Claudia.
ART – POLI© in Florence, Italy with Chef Carlotta and Chef Claudia.
How to cut a wheel of Parmigiano Reggiano by hand down to small wedges and properly wrap them.
Experiential & Authentic Travel that immerses you in the culture mingling with locals, eating the best food and drinking incredible…
SUBSCRIBE: – I was videotaping the daily fruit and produce market by Rialto Bridge in Venice when I saw this…
SUBSCRIBE: – Let’s go for a walk along Venice’s Fish Market (or, Pescheria [pronounced “Peskaria”]), a.k.a. the Rialto Fish Market.…
I tre chef del Ristorante L’Ippodromo di Pisa: Sara Gorini Andrea Michelucci e Alessandro Venturi allo show cooking del Food…
Italian Dining Room from 1500 • Miniature Rooms & Furniture • Impressive • Phoenix Art Museum • 11-29-15 Sunday
IACCW Signa Maris Event at The Italian Cultural Institute in LA on Nov 2015 for the cultural promotion of southern…
Italian food may seem intimidating but chef and author Lidia Bastianich shares some recipes that can be whipped up at…