Mark Makin shows you how to make his chicken marsala from his restaurant.
Join me for my dinner at Aroma Restaurant ( in Rome. The restaurant has both truly amazing Colosseum views and…
Foccaccia is a flat bread developed in Italy that is often confused with pizza. While this bread is thinner than…
The aroma of tomatoes, garlic and basil will saturate the air in your kitchen when making the Burst Tomato Sauce…
our November 2017 trip to Marchesi di Gresy in Northern Italy. Chef Marcus Guiliano is an award-winning chef, green restaurateur,…
Take a vineyard tour with Jamie & Marcus. Check out our website for current trips. Chef Marcus Guiliano is an…
This classic Italian Bruschetta Recipe starts with beautifully char-grilled crusty Italian bread which is then smothered in juicy tomato pieces…
It’s time to show you how to perfectly cook one of my favourite dishes: Arrosticini!! Welcome to Part Two of…
Part One of my Arrosticini series is all about how to prepare this traditional Abruzzese dish. In this episode, I…
Did you know that Cooking with Charcoal makes the meat taste incredible? You don’t get the same flavour experience on…