Pizza with fresh tomatoes, basil, mozzarella, parmigiana, cracked pepper and crushed red pepper and olive oil. by buckner_harold
Pepperoni pizza. 72 hour poolish dough 70% hydration. by buckner_harold
Smoked Brisket, black olives, red onions, jalapeños, pepperoni, mozzarella and provolone cheeses. 72 hour poolish dough, 70% hydration by buckner_harold
Pizza Margherita with a little cracked pepper and red pepper. 72 hour Poolish dough. by buckner_harold
Italian sausage, pepperoni, jalapeños, red onions, and bacon by buckner_harold
Pizza Margherita – poolish dough 72 hour cold proof – First time getting to use Fior Di Latte mozzarella. It…
Pizza Margherita – Dough was a 72 hour poolish by buckner_harold
Smoked Pork BBQ pizza with red onions, jalapeños, bacon, and cilantro. It has 4 cheeses, mozzarella, provolone, smoked Gouda and…
Pizza Margarita-Neapolitan Canotto Style. 72 hour cold ferment cooked in the Ardore Pizza Oven. It’s soft….it’s crunchy….At the same time.…
Pepperoni pizza using my 72 hour dough and cooked in an Ardore Pizza Oven. by buckner_harold
It’s Soft…..it’s Crunchy…..it’s sooo good!!!!!😂🤣🤣😂🤣 by buckner_harold
Sour dough pizza with Italian sausage, pepperoni, mushrooms, red onions and black olives. by buckner_harold