Learn how to make smooth, stable, and delicious vegan Italian meringue buttercream using aquafaba instead of egg whites! This step-by-step…
We’ve seen your comments asking about vegan baking and egg substitutes — so in this episode of Bite Size, Erin’s…
This is a nearly three-hour Facebook Live video I did for Sara Kidd’s Vegan Baking group. I cover all my…
I made a fancy epic 4-layer cake for my birthday! This vegan hazelnut torte is a recipe my mom would…