Ciao! 💚🌳 These days have been really hot and sweltering. I made puff pastry but it has been quite difficult…
Buy our new book “Registrum Coquine. A Medieval Cookbook” English Italiano Buy our book “Ancient Roman Cooking” English Italiano Support…
Wine Can Be Purchased Here” Read More Below Apricots is an equal parts blend of Grenache and Sangiovese, with a…
Hey Guys, I love drinking hot lemon water in the morning, eating yogurt with dried apricots, raisins, flax seeds and…
Using pistachios as the crust for this decadent chocolate fudge tart? GENIUS! Subscribe ► Get the recipe ► Giada De…
Right guys, it’s coming up to Stir-up Sunday, and for all you millenials that have no idea what that is…
CIBO – Bologna’s premier cooking school for tourists, chefs, foodies & lovers of Bolognese Italian cooking. How to prepare “Sformato…