Erbaluce di Caluso Passito called the “Nectar of the Gods” ~ Grand Reserve ~ From Italy The Roman Emperors favored…
Grissini con prosciutto la frase sarebbe adatta ‘Vi sblocco un ricordo’. Chi non li ha mai mangiati? Ahimè, sembrano un…
Welcome to my Italian Aperitif series. In this episode we are making the iconic Hugo, an easy and tasty aperitif…
I took a trip to Milan, Bergamo and Florence to see friends, go to a graduation and go wine tasting…
Ok Foodies!! Florence Food Markets! – Mercato Centrale – Mercato di Sant’Ambrogio Ready to be Amazed and Overwhelmed! Tuscany is…
Bologna is one of the most underrated bustling cities in Italy! Yes this maybe a lesser known region, but I’m…
Learn more about the Alti Wine Exchange investment platform: This is part 3 of our essential guide to understanding Portuguese…
After we made Aperitif we made a prank. Ready when we prank lindel hopefully our prank will be a success…
In this video we tell the best way how to prepare Campari as an aperitive to enjoy. A recipe from…
How to make an Aperol Spritz! Pick up a copy of our new Cocktail & Mixology book: The Cocktail Kitchen…
This is the perfect snack for your Italiano Aperitif: tuna and ricotta, mixed in nice baked balls! You could fry…
Learn more about the Alti Wine Exchange: We’re finishing today our complete tour of virtually all types of Italian wines,…