Kale has recently come to finally get it’s due as a very healthy leafy vegetable. It is very high in…
Malabar Parottas or Kerala Parathas are a street food originating from the Malabar region along the coast of Southern India.…
Theplas, another variation of parathas that have a great shelf-life and have an amazing flavor. The yogurt in it makes…
Neer Dosa is a soft and a “melt-in-your-mouth” dosa and there is no better way to describe it. The softness…
Dosa is on the menu today with this crispy restaurant style dosa recipe. Dosa, a delectable crepe made from rice…
Whether you are enjoying Idli, Dosa or any other South Indian specialty, a little bit of Dry Chutney Powder (also…
This great Penne Pasta dish is a sure fire hit with the whole family. The colors and the texture in…
South Indian cuisine (namely Idli, Dosa, Vadai) is never complete unless it is accompanied by a flavorful chutney. Two of…