Support us on Patreon or just buy us a beer Buy our new book “Ancient Roman Cooking” English Italiano Our…
Support us on Patreon Buy our new book “Ancient Roman Cooking” English Italiano Our merchandise To celebrate Saturnalia, today we…
Support us on Patreon Buy our new book “Ancient Roman Cooking” English Italiano Today we prepare muria, a fish sauce…
Today we prepare two ancient Roman recipes perfect for summer: a fresh cucumber salad with shrimp cakes, called isicia marina.…
Today we prepare an ancient Roman chicken stew, fragrant with spring aromatic herbs and Mediterranean spices, a great example of…
Today we prepare an ancient Roman recipe from De Re Coquinaria, the cookbook conventionally attributed to Apicius. Salted fish and…
Today we prepare an ancient Roman cheesecake called savillum. This delicious sweet is an example of the great popularity of…
Today we prepare an ancient Roman pasta with spicy and aromatic meatballs, a recipe that usually we don’t associate with…
Today we prepare an ancient Roman veal recipe with a delicious and well-balanced sauce prepared with allec, the perfect way…
Today we prepare an ancient Roman dessert. A flavorful layered cheesecake, sweetened with honey, prepared with a very interesting technique.…