ENG Chef Gabriele Andreoni, representing Tuscan gastronomy by presenting his plate ‘𝑺𝒐𝒊𝒍, 𝑺𝒆𝒆𝒅𝒔, 𝑺𝒑𝒓𝒐𝒖𝒕𝒔’ during the 2017 edition of the…