We visit an axe-throwing contest in Wisconsin for an intro to the least subtle of the blade tools. Then we…
Today we prepare a medieval chicken soup, yellow-colored and fragrant with spices and aromatic herbs. A delicious way to taste…
Today we prepare an ancient Roman venison stew and a puls made with spelt, one of the staple foods of…
Today we prepare a medieval turnip soup, a delicious example of how medieval cooks prepared one of the most used…
Today we prepare an ancient Roman veal recipe with a delicious and well-balanced sauce prepared with allec, the perfect way…
“Orvieto… preserves that ancient idea of living.” – Paulo de Carvalho, Falesco.
Today, we visit the Ruins of Pompeii, Italy, including the highlights of the Villa dei Misteri Pompeii, where you can…
Bread was actually the most important food in ancient Rome. Around the 2nd century BC it gradually replaced Puls in…
Today we prepare ancient Roman meatballs wrapped in caul fat and cooked in a very interesting way. A delicious example…
Tropea Calabria Southern Italy Walk to the Beaches Below the Ancient City. We had a memorable non materialistic Christmas Day…
pizza! pasta! souvenirs! feeling bougie starting the day eating grapes by the roman forum. We then proceeded to eat lots…
Today we prepare a medieval pie with prawns, almonds and pine nuts. A delicious example of the wide variety of…