Today we prepare an ancient Roman cheesecake called savillum. This delicious sweet is an example of the great popularity of…
Venice is a city in the North of Italy, famous for being built on water, the narrow canals, the Rialto…
Today we prepare a medieval onion soup from a 14th century Tuscan cookbook. Ingredients: onions pork knuckle cheese eggs spices…
As you must have noticed it’s been some time since I’ve uploaded my last video, here is why. Hopefully I’ll…
Sometimes you want to impress your neighbors in the villa next door, but you just cannot get hold of wild…
A fragrant and warming 600 year old Swiss-Italian recipe enlightens us to the origins of one of our favourite dishes,…
Today we prepare an ancient Greek bread baked and appreciated also in Rome, leavened with a sourdough prepared with an…
Today we prepare two medieval vegetable recipes: lentils and mustard greens. These two recipes show common ways to cook vegetables…
In 2012, the Rosolen Family purchased a Monferrato Italian vineyard and named their winery for the Latin version of the…
Today we prepare an ancient Roman pasta with spicy and aromatic meatballs, a recipe that usually we don’t associate with…
Around 200 Ancient Roman amphora have been discovered in an underwater cave off of the coast of Majorca — in…
Rocks Used In The Ancient Technique Of Hot Rock Cooking The Rock Should Be Preheated Before Cooking The Food Yummylicious…