Today we prepare two recipes for kykeon, an ancient Greek ritual beverage connected with the Eleusinian Mysteries and Greek myths,…
Today we prepare ancient Roman figs according to a recipe from De Re Rustica written in the 1st century by…
The best of Italian wine, Italian fashion and Italian food! The Eternal City, Rome, is a fascinating mix of culture,…
Bring a burst of ancient elegance into your home with this beautiful decorative ceramic wine vessel. Made in a similar…
The people of ancient Rome may have lived thousands of years ago, but their diets were anything but old-fashioned. In…
Today we prepare an ancient Roman steak. This kind of preparation, called ofella, appears both in De Re Coquinaria and…
Sufia’s Cookhouse : Subscriber Chefs’ Special: For the first time ever, we will witness the Zaiqas of our audience chefs…
Today we prepare an ancient Greek sweet called gastris. The perfect way to end an ancient Greek meal with a…
Today we prepare two ancient Roman savory fruit salads, one with melon: fresh and sweet, slightly spicy, and with an…
PASTA WITH BOTTARGA ALLA ZIO CESARE – SAILING ITALIAN STYLE RECIPE PASTAWITH BOTTARGA AS COOKED IN OLBIA AREA IN SARDINIA…
Today we prepare two ancient Roman recipes perfect for summer: a fresh cucumber salad with shrimp cakes, called isicia marina.…
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