Robert Parker Wine Advocate Italy Reviewer Monica Larner takes a tour of Sicily identifying the region’s indigenous grapes. More info…
Support us on Patreon Buy our new book “Ancient Roman Cooking” English Italiano Today we prepare muria, a fish sauce…
Support us on Patreon Buy our new book “Ancient Roman Cooking” English Italiano Today we prepare an ancient German meal:…
Support us on Patreon Buy our new book “Ancient Roman Cooking” English Italiano Today we prepare two recipes for medieval…
Support us on Patreon Buy our new book “Ancient Roman Cooking” English Italiano Today we prepare the globi, spelt fritters…
Spacious stone house with ancient portals built on three floors with a total of about 160 sq m located in…
Support us on Patreon Buy our new book “Ancient Roman Cooking” English Italiano Today we prepare a pork pie, called…
Support us on Patreon Buy our new book “Ancient Roman Cooking” English Italiano Today we prepare Byzantine goat roast from…
Today we prepare two ancient Roman recipes from De Re Coquinaria, the most famous ancient Roman cookbook, gourd and eggs…
Currently Play-listing our best content on the secondary channel With new episodes on the Main coming soon;, Thanks for understanding…