Our books “Early Italian Recipes. Fish, Seafood, and Fish Sauces” English https://www.amazon.com/dp/B0FGTQL5FS Italiano https://www.amazon.it/dp/B0FGTW6VCZ “Early Italian Recipes. Meat, meatballs, and…
Buy our book “Ancient Roman Cooking” English https://www.amazon.com/dp/B08LHG6RR5 Italiano https://www.amazon.it/dp/B08LHF72ZR Buy our book “Early Italian Recipes. Vegetables, fruit, herbs, and…
Buy our new book “De Observatione Ciborum” English Italiano Buy our book “Registrum Coquine. A Medieval Cookbook” English Italiano Buy…
Buy our new book “De Observatione Ciborum” English Italiano Buy our book “Registrum Coquine. A Medieval Cookbook” English Italiano Buy…
Today we prepare an ancient Roman chicken stew, fragrant with spring aromatic herbs and Mediterranean spices, a great example of…