Today we prepare a medieval onion soup from a 14th century Tuscan cookbook. Ingredients: onions pork knuckle cheese eggs spices…
Today we prepare an ancient Greek bread baked and appreciated also in Rome, leavened with a sourdough prepared with an…
Today we prepare two medieval vegetable recipes: lentils and mustard greens. These two recipes show common ways to cook vegetables…
Today we prepare an ancient Roman pasta with spicy and aromatic meatballs, a recipe that usually we don’t associate with…
Today we prepare a medieval chicken soup, yellow-colored and fragrant with spices and aromatic herbs. A delicious way to taste…
Today we prepare a medieval turnip soup, a delicious example of how medieval cooks prepared one of the most used…
Today we prepare an ancient Roman veal recipe with a delicious and well-balanced sauce prepared with allec, the perfect way…
Today we prepare a medieval pie with prawns, almonds and pine nuts. A delicious example of the wide variety of…
Today we prepare an ancient Roman dessert. A flavorful layered cheesecake, sweetened with honey, prepared with a very interesting technique.…