Support us on Patreon Buy our new book “Ancient Roman Cooking” English Italiano Today we prepare an ancient German meal:…
Support us on Patreon Buy our new book “Ancient Roman Cooking” English Italiano Today we prepare the globi, spelt fritters…
Support us on Patreon Buy our new book “Ancient Roman Cooking” English Italiano Today we prepare Byzantine goat roast from…
Today we present the first of two videos about the diet of Roman and Byzantine legionaries. This time, we prepare…
Today we prepare two ancient Roman recipes perfect for summer: a fresh cucumber salad with shrimp cakes, called isicia marina.…
Today we prepare an ancient Roman chickpea soup served with a fried flatbread. The perfect way to experience a common…
Today we prepare a stuffed-egg soup meant for monks in the fat days. An example of one of the typical…
Today we prepare an ancient Roman chicken stew, fragrant with spring aromatic herbs and Mediterranean spices, a great example of…
Today we prepare a medieval apple pie. This delicious and aromatic pie is a great example of a simple dessert…
Today we prepare an ancient Roman recipe from De Re Coquinaria, the cookbook conventionally attributed to Apicius. Salted fish and…
Today we prepare medieval gnocchi, which are quite different from the most known modern-day gnocchi. These simple and flavorful gnocchi…
Today we prepare an ancient Roman cheesecake called savillum. This delicious sweet is an example of the great popularity of…