Today we prepare an ancient Roman veal recipe with a delicious and well-balanced sauce prepared with allec, the perfect way…
Today we prepare a medieval pie with prawns, almonds and pine nuts. A delicious example of the wide variety of…
Today we prepare an ancient Roman dessert. A flavorful layered cheesecake, sweetened with honey, prepared with a very interesting technique.…
Today in our village we cook 3000 quail eggs with using clay. Cooking with clay is a very ancient method…