Today we prepare a stuffed-egg soup meant for monks in the fat days. An example of one of the typical…
Today we prepare an ancient Roman chicken stew, fragrant with spring aromatic herbs and Mediterranean spices, a great example of…
Today we prepare a medieval apple pie. This delicious and aromatic pie is a great example of a simple dessert…
Today we prepare an ancient Roman recipe from De Re Coquinaria, the cookbook conventionally attributed to Apicius. Salted fish and…
Today we prepare medieval gnocchi, which are quite different from the most known modern-day gnocchi. These simple and flavorful gnocchi…
Today we prepare an ancient Roman cheesecake called savillum. This delicious sweet is an example of the great popularity of…
Today we prepare a medieval onion soup from a 14th century Tuscan cookbook. Ingredients: onions pork knuckle cheese eggs spices…
Today we prepare an ancient Greek bread baked and appreciated also in Rome, leavened with a sourdough prepared with an…
Today we prepare two medieval vegetable recipes: lentils and mustard greens. These two recipes show common ways to cook vegetables…
Today we prepare an ancient Roman pasta with spicy and aromatic meatballs, a recipe that usually we don’t associate with…
Today we prepare a medieval chicken soup, yellow-colored and fragrant with spices and aromatic herbs. A delicious way to taste…
Today we prepare a medieval turnip soup, a delicious example of how medieval cooks prepared one of the most used…