Our books “Early Italian Recipes. Cereals, Bread, Pasta, and Pies” English https://www.amazon.com/dp/B0CMKBXSV1 Italiano https://www.amazon.it/dp/B0CMKM4H5D “Early Italian Recipes. Vegetables, fruit, herbs,…
Source: Kanz al-fawāʾid fī tanwīʿ al-mawāʾid, translated by Nawal Nasrallah as Treasure Trove of Benefits and Variety at the Table.…
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Today we prepare an ancient Greek bread baked and appreciated also in Rome, leavened with a sourdough prepared with an…