Aglio Olio & Peperoncino, Cacio e pepe, No Alfredo, Amatriciana and Arrabbiata recipes all in one episode of amazing Chef…
This pasta is a traditional Neapolitan dish made with slow-cooked onions and beef. Despite its name, it originates from Naples,…
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🔥 Better Than Carbonara? 🤯 Meet Rome’s most decadent secret—Pasta alla Zozzona! This “dirty, naughty” pasta is so indulgent that…
On this video I cover every major pasta in the last 100 years. From Italian classics to American favorite this…
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#traditional #pasta #pastalover If you’re anything like me – meaning, you find it hard to decide which *Italian pasta recipe*…
A mouthwatering *Street Food journey of Rome!* Join us as we explore the bustling Testaccio market, a haven for food…
Sono andato da Improntas, un ristorante Sardo a Valencia che è stato provato da Francesco Panella nel programma televisivo Little…
In this week’s episode Mark prepares his version of a classic central Italian pasta known as Amatriciana. There are a…
Pack your bags and get ready for an unforgettable two-day whirl in Rome, Italy! We’re thrilled to roll out the…
Looking for a delicious way to explore the flavors of Italy? Look no further than this Italian recipe food tour!…