Italian Alpine cheeses meet a bright Lombardian red in this month’s Cheesetique Cheese & Wine Club tasting. Jill explores Robiola…
European mountain cheeses explained: Comté, Gruyère, and Fontina Val d’Aosta paired with Gamay. Learn why Alpine cheeses and juicy red…
Welcome back to @BitesofItaly 🏔️ In this episode, we continue our journey through the Italian Alps, focusing on Lombardy. We…