It’s a very appreciated dish of the Italian cuisine, but it has quite uncertain origins. It is also known as…
Hello everybody, today I’ll prepare an agnello alla romana for you, a lamb-based dish better known as agnello alla cacciatora…
Subscribe to yellowsaffron for more great recipes ➤ The artichokes Jewish-style (carciofi alla giudia) is a traditional recipe from Rome,…
Subscribe to yellowsaffron for more great recipes ➤ The pasta alla gricia is the progenitor of the amatriciana, since it…
A classic from Naples — bistecca alla pizzaiola (beef steak in the style of the pizza maker) is fast, spicy,…
Italians love their artichokes and Romans know how to treat them. I first had this dish in the Jewish Ghetto…
Subscribe to yellowsaffron for more great recipes ➤ Sonia shows us how to prepare the most classic Milanese dish: the…
Subscribe to yellowsaffron for more great recipes ➤ The fragrance and flavor of the focaccia from Genoa makes this ancient…
Subscribe to yellowsaffron for more great recipes ➤ A traditional Roman recipe using what is today an unconventional ingredient: Tripe!…
Subscribe to yellowsaffron for more great recipes ➤ This traditional Roman veal dish is quick, flavourful and simple and will…
Subscribe to yellowsaffron for more great recipes ➤ This traditional Sicilian dish makes good use of seasonal summer ingredients. From…