PASTA ALLA VECCHIA BETTOLA (old tavern pasta) has earned its name, because it’s one of those dishes that is SIMPLE,…
Pasta alla Zozzona – Rigatoni alla Zozzona by Italian Cooking Downunder. Do you want to show off with your friend?…
Fresh out of the Ocean “Stripe bass poached then simmered with shallots ,scallions,leaks,fresh garlic , yellow tomatoes,basil,olive oil ,basil ,salted…
A perfect recipe for hot weather, this pasta is seasoned with fresh ingredients and in Italy is called CAPRESE (the…
Oggi parlerò del Dogliani DOCG 2019. Produttore: Poderi Luigi Einaudi Grazie Giulia per il consiglio!🤩 Ditemi nuovi vini da degustare!…
In episode #40 Italian Grandmother Nonna Paolone is teaching us how to make her Grandson’s favorite pasta dish Spaghetti alla…
Absolutely delicious!!! Thanks @CookingwithBello for this gorgeous and yummy recipe 😍 INGREDIENTS (serves 4/6): For the GNOCCHI: -1kg red potatoes…
Buon Appetito! Discover amazing dishes from Italy with Chef Stu! Click here for the written recipe and to explore more…
❤️ 🇮🇹 🍷 💋 Today we visited ancient Rome to bring you an authentic classic Pasta with pork and cheese…
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Welcome to Jan Ilocana’s Kitchen #jan ilocanas kitchen, #italian recipes, #sugo alla puttanesca, #eggs alla puttanesca, #uova alla puttanesca, #eggs…
Alla gricia is one of the most famous and loved first courses of the typical Lazio cuisine. An easy and…