Pasta sauce Ingredients: Salt to taste 900ml your choice of tomato base sauces Mixed Italian Herbs and fresh Oregano Tbs…
Lesson on aromatic herbs at the Italian Culinary Institute for Foreigners in Costigliole d’Asti, together with the chef instructor Massimiliano…
93 year old Ida shows us how to make tajarin; this is the Piemontese word for tagliolini, or very fine…
93 year old Ida makes Agnolotti al Plin in this episode; these are tiny, meat filled ravioli from Piemonte in…
Michelin star chef Russell Brown takes us through this step by step guide to how to make this classic Italian…
With so many styles of pasta, it’s easy to get stressed when twirling your spaghetti. Let Eataly’s master of fresh…
![How to pronounce Agnolotti [Italian food]](https://www.cfood.org/wp-content/uploads/2019/12/1577007483_maxresdefault-370x245.jpg "How to pronounce Agnolotti [Italian food]")
How to pronounce Agnolotti [Italian food] Italian food pronunciation. !
Malt Dining Presents: Secrets of the Trade – Our chefs will show you how to perfect our Famous Malt Dining…