Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for…
Acquacotta (literally “cooked water”) is a traditional recipe from Tuscany: a vegetable soup from peasant culinary tradition, made with onions,…
Aquakotta is a traditional soup, typical of the central regions of Italy, in particular the south of Tuscany. This thick…
I enjoyed this Italian Acquacotta soup in Maremma, in a small family owned restaurant. This is their family Acquacotta soup…