In Cooking The Diet of the Franks – 6th-century Pork Stew November 19, 2021 Pre-order our new book “De Observatione Ciborum” English Italiano Buy our book “Registrum Coquine. A Medieval Cookbook” English Italiano Buy…
In Cooking Medieval Afrutum – 6th-Century Byzantine Recipe August 14, 2020 Today we prepare an early-medieval dish called afrutum in Greek or spumeum in Latin. Anthimus, the author of this recipe,…