In Cooking 10th-century Baghdadi Recipe – Rice Cream with Saffron February 8, 2022 Buy our new book “De Observatione Ciborum” English Italiano Buy our book “Registrum Coquine. A Medieval Cookbook” English Italiano Buy…
In Cooking A Langobard at the Court of the Byzantine Emperor – 10th-century Goat Roast November 13, 2020 Support us on Patreon Buy our new book “Ancient Roman Cooking” English Italiano Today we prepare Byzantine goat roast from…