T-bone steak. 45 days dry-aged. Sounds delicious? Of course. In Chalet Taiga, it’s prepared flawlessly. But before being seated at…
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ресторан Шале Тайга
Browsing T-bone steak. 45 days dry-aged. Sounds delicious? Of course. In Chalet Taiga, it’s prepared flawlessly. But before being seated at…