AVPN associated restaurant. by nuttsy7n
50%Tipo1, 50%Tipo0. 70%Hydration. 2.2%Salt. 0.1%Fresh yeast. 80h total fermentation. Baked in a Alfa One oven by Michael_Srg
Finally made a pizza that I was super proud of 🍕 by RugbyKid23
With N’duja by peshwengi
Oven decisions by Lungdoctor
A winter margherita from last month. 67%h2o. 24h. by mokoteli
Found some success thanks to this helpful community! by roundonekitchen
Little Margherita pizza I made in my breville oven! by bLunt1n
A few from tonight. by OmaC_76
Pepperoni by ahh__yeah
My Pizza Margherita from today by Zecathos
Same Sourdough Recipe but always looking different. by tacomancini