Hi Everyone there! I´m from Argentina. I´m starting in this neapolitan pizza trip becouse I bought a pizza oven. This…
I think I may have reached the point where i need a new oven to get better results. by themusicdude1997
Cherry tomatoes – 55% hydration, 36hr cold ferment by deliciousPizza13
Slowly improving my cornicione 🍕🍕 by Gozney_Newbie
A hot pepperoni. by jimblenikrap
First time using the gas attachment on my Ooni Karu. 10% protein flour, 70% hydration, RT 10 hours (20 degrees…
Pepperoni, mozzarella do bufalla, garlic, honey. Great flair but I think the oven wasn’t hot enough 😔 by Gozney_Newbie
Today’s pizzas – cold fermentation by sebex777
Some pizzas out of my roccbox….100% biga by MikeBibby05
Couple from tonight’s tea..24hr room temp Caputo Blue. by OmaC_76
First try with my new Ooni Koda 12 by madexplode
First time using my roccbox by taccardo