Homemade Neapolitan-style pizza. Dough fermented for 48 hours. Tomato sauce, mozzarella and salami. Baked at high temperature in a pizza…
https://www.reddit.com/r/neapolitanpizza/s/tv8QaoCrfJ From Germany: This was my inspiration 7 days ago here in Reddit. I followed the instructions step by step…
Tomato polpa, fdl mozzarella, basil, olive 2 and 3. Tomato polpa, fdl mozzarella, basil, spianata piccante Caputo pizzeria, 66% hydration,…
Questa sera provato impasto fatto con hammersud my baby … ho esagerato con l'idratazione ma son riuscito comunque a gestire…
I'd like to open a small pop-up store in cooperation with a local pub. Would you pay for the pizzas?…
I don't know what the hell I did right, but it was something 😂. 20% Caputo Nuvola Super + 80%…
With Prosciutto Di P@rma by Ashamed-Way1923
PizzaNight by MaLiTi86
Stuffed crust by Ashamed-Way1923
60% hydration, 23 hr bulk fermentation, proofed 4 hours – cooked in the Tucci indoor pizza oven. Pretty happy with…
Travel at work, found this Italian restaurant that made pizzas aswell. Came back for seconds and probably more. by Ambellyn
56 hour straight dough, 75% hydration, Caputo Flour Blend, 90 second bake in Ooni Volt 2. Crushed tomato, basil, oregano,…