Pizza with salami and cooked ham by Mastanto_official
Pizza by Mastanto_official
What do you think ? by Alternative_Use_7268
Amazing leopard pizza with my portable electric oven (Spice Caliente) by furrok
Salami, mushroom and onions by smoking_tutu
Am I understanding this video correctly? The gluten structure is strongly influenced by the number of times you re-ball, letting…
Turns out that week old dough may still be usable by verttia
I think my frozen yeast is dead. Is there any saving this dough? It was supposed to be 70% 2.7%salt…
Riot of colors by Mastanto_official
Couple of Weekend Pizzas! by AmeriPolitan
70% hydration, dough made and left in fridge overnight, taken out in the morning and doughballs made a few hours…
High hydration by Mastanto_official