65% hydro by Playa-V
My most recent neo Neapolitan cooked in Ooni koda 16. Doesn’t quite follow all the Neapolitan rules but it was…
Italian fennel sausage with roasted fennel bulb pizza, my attempt at Marc Vetri’s recipe by futureufcdoc
would you eat this? 65% hydration 00 caputo by Supafly36
Beagle or pizza 🤣 puffy crust today. by buckner_harold
2 of my pizzas tonight! Still working on the dough recipe… 3rd time making dough. Crust too doughy, not light…
I thought I was buying 2 x 2.2 lbs bags of Caputo “Pizzeria” 00 (Blue bags). I’m aware of the…
todays pizza by iamnotverysmartno
For example this one by NU2U – https://nu2uproducts.com/products/flame-tamer-and-heat-diffuser-insert-for-gozney-roccbox First off, The price is ridiculous for what it is, but the…
Neapolitan Diavola at 500c by furrok
yesterdays pizza by iamnotverysmartno
Pizza napotelana verace with my portable Spice Caliente in 60 seconds by furrok