Focaccia Napolitain herbs and bits of anchovy. Dough: Sourdough 00 62% 48h 61F. Oven temp 850F by Mdbpizza
48hr 70% hydrated pre-fermented dough with spicy salami, nduja, Irish black pudding and honey 🍯, served with slow roasted garlic…
My first neapolitean style pizza i actually got satisfied with by AviciiFanBoi
Today’s Pizza. Made with king Author 00. Bulk 24 Hr 55 degrees and 17 hrs CT. Took out 4 hours…
Starting to get consistent! by AmeriPolitan
🍕🍕🍕🍕🍕 by pizzabomberfanclub
Just picked up a Gozney Dome, finally by cheechmeruu
Second attempt ooni koda 12 by [deleted]
Last nights bake! by AmeriPolitan
finally made some pizzas with a nice puff 😁 by oschg12
Biga 100%, 68% hydration, chorizo + pickled chilli! by jamescockburn
Roccbox Neapolitan pizza with prosciutto by motiv8ted1