Vera Pizza Napoletana signori e signore 😃 by korays23
Pepperoni pizza. 72 hour poolish dough 70% hydration. by buckner_harold
Smoked Brisket, black olives, red onions, jalapeños, pepperoni, mozzarella and provolone cheeses. 72 hour poolish dough, 70% hydration by buckner_harold
Hi, I’m just starting on my pizza journey. I did my second bake today and have a few questions -…
Dough flattens and doesn’t hold its shape during price. Any suggestions? 00 flour. Fleischmans instant dry yeast. by ReturnExpensive1456
How long will Neapolitan pizza last in a hot box? Wondering if I can hot hold and deliver off site…
First run at it. by bedn0009
Pizza Margherita with a little cracked pepper and red pepper. 72 hour Poolish dough. by buckner_harold
Slowly getting there! by Rude_Basil9564
Finally, after over a year, nailed down the dough we want for our food truck! by shunanigans
Another Sunday, another pizza by toukkas
Keeping it Straight AVPN by maythesbewithu