Bought an Effeuno, this was my second bake. by fhaafa
https://i.imgur.com/JvqMz40.jpg My pizza base regularly burns. How can I prevent this? I use semolina flour when shaping and I shake…
My attempt at making a Da Michele style Margherita in my backyard. by Amhk1024
Homemade pizza sunday session with Ooni koda 16 by Spartan117g
Months of practice and inspiration from this group has helped me with my neapolitan inspired pizza. Thanks for the tips…
Saturday well spent by Robertobeekos
1kg 00 flour 690 ml water 2.5 grams dry yeast 23 grams salt by Greedy-Comment-6176
Pizza Margherita fresh from the oven! by namisunny
A classic style. 60h fermentation 65% hydration by Mdbpizza
Giant bubbles that come to the surface of the ball. Then when I flatten the balls to make the pizza,…
Looks like they make it very simple for someone new to pizza to make dough. https://www.prepapizza.com by GreaterThanHatfield
Pepe in Grani – La Ritrovata (Dedicated to Franco’s father) by xordis