Margherita with Sliced Prosciutto by xordis
One martgherita and one white with red onion, mushroom, scamorza, mozzarella, pecorino, grana padano and chopped garlic. by vinylhorse
So these are probably my best looking pizzas to date. Strong flour, 75% hydration plus a tiny bit of olive…
An even BETTER video about working with sticky dough from the master, this time with better camera work and first…
Got this recommendation recently from an Italian work colleague. I usually use 00, so I guess it’ll need higher hydration…
I’ve lost the passion to make pizzas at home since last year, but last week I’ve got the inspiration back.…