60% hydration direct dough with a 24 hour RT proof, made with 90% Caputo pizzeria & 10% Caputo semola. Topped…
Hi guys, Not a bad result on my second attempt of my sourdough journey. I wanted to share this with…
Hello dear members! Just for your information, we have just added 3 new user and post flairs. Enjoy your weekend!…
Has anyone tried the Cozze 13 electric pizza oven? I’m currently looking for a affordable pizza oven to buy as…
Outcome of my try. As requested Im posting pictures here. Pizza was very digestive, a bit sourish as I wanted.…
Whats wrong with my pizza balls? Recipe in comments by sfxterlt
Oh yah – i made a pizza by bluemonday138
Had this pizza in Haarlem, Netherlands. Nice soft open crumb, just a tad too charred at some spots. But overall…
I used 5stagioni dry yeast, it was opened a minute before I made the pizza dough. Is it just dead?…
I think I just achieved creating my ideal dough recipe and I’m hyped as hell by BooRocknRoll
Hello dear pizzaioli! The Mod-Team here at r/neapolitanpizza hopes that you’re all enjoying your time and the many delicious pizza…
Pepperoni pizza by buckner_harold